In most places we have wet snow and in other places we have dry snow snow. However quite frequently we have corn snow? We’re not talkin’ edible snow or yellow snow. We are talking Corn Snow. You know, that crunchy, slippery, slushy phenomenon most commonly experienced on sunny spring days. Corn Snow: large-grained, rounded crystals formed from repeated melting and freezing of the snow. Either way you shred it, no torn corns, okay?